All food a is prepared by Cumberland House manager Bram Coetzee. Bram has owned and run restaurants in South Africa and abroad for the last 35 years and is extremely passionate about the hospitality industry. If you would like to learn more about Brams’ background head to the About Us page. In order to accommodate your food choices please contact us via email at least 24 hrs in advance.
Breakfast Menu
Continental
Assorted fresh breads and toast with homemade preserves and butter
Assorted cold cuts and local cheeses
Yoghurt and fresh fruits and assorted cereals
Selected teas and filter coffee
* Hot Breakfast
Choice of fried, scrambled, poached or boiled eggs
Locally sourced farm bacon
Mini pork chipolatas
Creamed mushrooms
Grilled tomato
3 Stack of American pancakes
* R75 surcharge for Hot Breakfast
Lunch/Picnic Menu
Choice of 5 (R125 per head) then R25 per additional item.
Riblets, (our famous grilled pork ribs cut unto finger size snacks)
Cocktail sausages. (Assorted cocktail sausages with savoury dipping sauce)
Crumbed chicken strips (Breaded chicken breast served with sweet chilli dip)
Smoked salmon blini’s (Buttermilk blini with smoked salmon cream cheese and mixed pepper marmalade)
Open baguettes (Baguettes with rocket, bacon and blue cheese. Roast beef and horseradish. Camembert and onion marmalade)
Sandwiches (An assortment of sandwiches on white and whole wheat bread cut into triangles.)
Vegetable spring rolls (Spring rolls and sweet chilli dip)
Spinach and Fetta crepes (Crepes stuffed with spinach and fetta)
Asparagus and ham wraps (Asparagus spears wrapped in Gypsy ham served in a flour tortilla)
Peri-Peri buffalo wings (Grilled chicken wings basted with our homemade peri-peri sauce)
Meatballs (Savoury meatballs served with a lemon and lime salsa Twice baked potato)
Baked potato shells (stuffed with mash, peppers and red onion topped with cheese and baked)
Chicken sate (Mini chicken kebabs grilled and with a piquant peanut butter sauce)
Beef espetada (Cubes of rump dusted with bay leaves, coarse salt and black pepper grilled with light drizzle of peri-peri butter)
Crudités (Assorted julienned vegetables served with tzatziki)
Chicken liver pate (Homemade chicken liver pate seasoned with bacon, garlic and sherry served with French loaf)
Salmon Trout Pate (Smoked salmon trout pate served with country bread)
Cheese and biscuits (3 assorted local cheese served with a selection of savoury biscuits and preserves)
Mini Milk Tarts, Chocolate brownies Mini Chocolate tarts
**Dinner Menu
Stuffed Pork Fillet: Pork fillet stuffed with blue cheese and fig preserve wrapped in bacon pan seared and finished off with a blue cheese and sherry sauce. R130-00
Chicken Florentine: A duo of chicken breasts stuffed with spinach and fetta pan seared and finished off with a rich cheese sauce served with mashed potatoes. R130
Line Fish: Dependent on what fresh fish is available
Prawn Curry: A mild Malay style curry with coconut milk served on a bed of basmati rice accompanied with sambals and a poppadum. R180-00
Grilled calamari: Baby squid grilled on the flat top and finished in either a creamy peri-peri or lemon butter sauce. Served with rice R135-00
Pepper Rump: Rump steak cooked to order then flambéed in brandy and finished in a Madagascan green pepper corn sauce R149-00
In addition to the above menu options, we are also able to provide a wide variation of frozen meals, perfect for taking away with you as you continue your journey or having in house on your own time.
**Frozen Meals
Three pepper steak pot pie: Prime rump steak in a creamy peppercorn, mixed peppers and peppadew sauce topped with a butter puff pastry top. 350g R70
Venison pot pie: Venison in a red wine and port sauce with cranberries topped with a butter puff pastry top. 350g R70
Chicken and mushroom pie: Roast chicken in a creamy mushroom sauce topped with a butter puff pastry top. 350g R70
Chicken curry: Chicken breast in a mild Malay style curry sauce. 300g R70
Mutton curry: Slow cooked mutton on the bone in a mild curry sauce. 350g R90
Bobotie: A true South African favourite curried mince with dried fruit and bay leaves with a custard top. 300g R70
Oxtail: Oxtail slow cooked in red wine and port with baby onions, perfect to while away the winter blues. R100
Beef goulash: Cubes of rump in a hearty red wine sauce with peppers and paprika. 350g R70
Beef Lasagne: An Italian favourite 380g R70.
All frozen meals are available heated with a choice of chips mash, vegetables or salad at an additional cost of R30.
** all costs are per person/ Individual portion